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Kim Dae-seok's Steamed Oysters

Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste

25 minEasyMeat & mains

oystervinegared gochujang saucedoenjangminced garlicgreen chili pepper

steamed oysterwinter delicacysimple recipe