This Man's Cook Jjinbam

Cooking tips 💡

• When making the incisions, wear gloves as the chestnut surface is firm and slippery, which can easily cause injury.
• If you find the incision step bothersome, you may skip it, but making the cuts makes peeling much easier.
• For best results, immerse the chestnuts immediately after steaming into very cold water so the nut meat contracts instantly, cleanly separating the inner skin.

Recommended for 🙋

• ⭐People who want to easily and cleanly peel chestnuts without hurting their hands.
• ⭐Those who want to enjoy fresh, moist, sweet seasonal steamed chestnuts without losing their natural sweetness.