This Man's Cook Jjinbam
Steaming chestnuts in a steamer without boiling them to preserve their natural sweetness, and easily peeling off the skin using cold water friction during the peak season
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the incisions, wear gloves as the chestnut surface is firm and slippery, which can easily cause injury.
- If you find the incision step bothersome, you may skip it, but making the cuts makes peeling much easier.
- For best results, immerse the chestnuts immediately after steaming into very cold water so the nut meat contracts instantly, cleanly separating the inner skin.
Recommended for
- People who want to easily and cleanly peel chestnuts without hurting their hands.
- Those who want to enjoy fresh, moist, sweet seasonal steamed chestnuts without losing their natural sweetness.
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