Kim Dae-seok's Zucchini Tofu Steamed Dish
A neat and healthy side dish featuring zucchini hollowed out and seasoned with salty shrimp paste, then stuffed with mashed tofu and minced fresh shrimp, steamed to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squeeze out as much moisture as possible from the tofu so it holds its shape firmly when placed on the zucchini without collapsing.
- When hollowing out the zucchini, tilt the teaspoon slightly and carefully control depth to avoid piercing through the bottom.
- Marinating the zucchini with shrimp paste beforehand ensures the natural sweetness of zucchini blends seamlessly with the savory umami of the shrimp paste without clashing.
Recommended for
- Those who want to create an elegant and visually appealing traditional Korean side dish that delights both eyes and palate.
- People seeking a non-spicy, nutrient-rich soft and wholesome meal.
- Those eager to try a unique and creative recipe using zucchini and tofu.
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