This Man's Cook Sweet Pumpkin Tofu Stew

• Tofu 500g
• Sweet pumpkin 1 piece
• Onion 1/2 piece
• Green onion 1 handful
• Red chili pepper 1 piece
• Brewed soy sauce 5 tablespoons
• Anchovy sauce 2 tablespoons
• Cooking wine 2 tablespoons
• Red pepper powder 2 tablespoons
• Minced garlic 1 tablespoon
• Black pepper 3~4 pinches
• Water 1 cup (200ml)
• Sesame oil 1 tablespoon
• Vegetable oil as needed

Recipe 🍳

Cooking tips 💡

• Pan-frying the tofu before cooking ensures it holds its shape, stays firm, and develops a rich, nutty aroma.
• Using thick slices of sweet pumpkin at the base allows its gentle, natural sweetness to seep through during cooking, softening the overall flavor of the stew.
• After adding sesame oil, be sure to stir the sauce from the bottom up so the fragrance spreads evenly throughout the dish.

Recommended for 🙋

• ⭐Those who prefer the clean, deep sweetness of vegetables over artificial sweetness from sugar.
• ⭐People looking to make a cost-effective, delicious side dish using leftover sweet pumpkin and tofu.