Modu Recipe
Modu Recipe

Kim Dae-seok's Crown Daisy and Tofu Muchim

A light, refreshing side dish featuring blanched crown daisy and mashed tofu, enhanced with finely ground roasted peanuts for a fragrant, richly savory depth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not over-blanch the crown daisy—overcooking will dull its freshness and make it tough. Keep blanching time around 15 seconds total to preserve crispness and aroma.
  • Adding peanut powder helps balance the tofu’s moisture while enhancing its rich, nutty flavor.
  • Use only 1/2 tablespoon of soy sauce to maintain a clean color and just the right level of umami.

Recommended for

  • Those seeking a soothing, richly savory tofu side dish.
  • Fans of crown daisy’s distinctive fragrance paired with the depth of nutty flavors.
  • People looking for a light, everyday side dish that can be made in under 15 minutes.

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crown daisytofuroasted peanutsminced garlicsoup soy saucesesame oil

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