Kim Dae-seok's Perilla Seed and Anchovy Stir-Fry
A side dish where sugar replaces honey, ensuring it never clumps even when cooled, perfectly balancing the deep flavor of perilla seeds with the savory richness of anchovies.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not pour anchovy sauce directly onto anchovies—add it during the braising stage with perilla seeds to ensure even seasoning without surface runoff.
- Using honey causes anchovies to harden excessively when cooled, so always use sugar to maintain a soft texture.
- Before cooking, lightly shake small anchovies through a sieve to remove fine residue, ensuring a cleaner final dish.
Recommended for
- Those who want a soft, non-sticky anchovy stir-fry that doesn’t harden even after refrigeration.
- Those seeking a deeply seasoned perilla seed dish where flavor penetrates all the way through without being superficial.
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