Modu Recipe
Modu Recipe

Kim Dae-seok's Nang-i Mulchim

A springtime side dish that captures both the rich depth and fresh aroma of nang-i, enhanced with a doenjang base

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not over-blanch the nang-i, as it will lose its crisp texture—stick to 30 seconds.
  • If using homemade doenjang, which tends to be saltier, reduce the amount slightly to balance the seasoning.
  • Using a doenjang base instead of soy sauce enhances the natural aroma of nang-i the most.

Recommended for

  • Those seeking a seasonal side dish brimming with spring freshness.
  • People who enjoy fragrant, appetite-awakening green vegetable dishes.
  • Anyone needing a quick and healthy side dish.

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