Yoon Yi-ryeon's Seasoned Seaweed Fulvescens

Ingredients needed 🛒2 servings

• 1 lump seaweed fulvescens
• a little radish
• a little large green onion
• 1 cheongyang chili pepper
• 0.5 red chili pepper
• a little onion
• 4-5 tablespoons fermented anchovy sauce or fermented sand lance sauce
• 1 tablespoon maesil extract
• 0.5 tablespoon raw sugar
• 1 tablespoon minced garlic
• fingernail-sized piece minced ginger
• 1 tablespoon sesame oil
• a little sesame seeds
• a little water

Recipe 🍳