Modu Recipe

Yoon Yi-ryeon's Seasoned Seaweed Fulvescens

Name: Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lump seaweed fulvescens; a little radish; a little large green onion; 1 cheongyang chili pepper; 0.5 red chili pepper; a little onion; 4-5 tablespoons fermented anchovy sauce or fermented sand lance sauce; 1 tablespoon maesil extract; 0.5 tablespoon raw sugar; 1 tablespoon minced garlic; fingernail-sized piece minced ginger; 1 tablespoon sesame oil; a little sesame seeds; a little water

A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.