Main ingredients
seaweed fulvescensradishlarge green onioncheongyang chili pepperred chili pepperonionfermented anchovy saucefermented sand lance saucemaesil extractraw sugarminced garlicminced gingersesame oilsesame seeds
Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly pick out any debris from the seaweed fulvescens and drain well before mixing.
- Start with 4 tablespoons of fermented anchovy sauce or fermented sand lance sauce and adjust to taste.
Recommended for
- Those who want to enjoy the natural flavor of fresh seasonal seaweed fulvescens.
- Those looking for a unique winter side dish delicacy.
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