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This Man's Cook Nang-i Doenjang Jjigae
A rich and flavorful doenjang jjigae made without the hassle of preparing stock, using dried anchovy powder and gochujang, with fresh seasonal nang-i added in two stages to maximize aroma.
nang-izucchinishiitake mushroomoniongreen onion
seasonal dishrefreshing tasteultra simple
Kim Dae-seok's Nang-i Mulchim
A springtime side dish that captures both the rich depth and fresh aroma of nang-i, enhanced with a doenjang base
nang-idoenjanggochugaru
spring greensseasonal side dishultra simple
Kim Dae-seok's Nang-i Doenjang Guk
A spring delicacy featuring nang-i seasoned with raw soybean flour to enhance its nutty flavor, simmered in coin broth for a rich and refreshing taste.
nang-igreen onionraw soybean flourdoenjangcoin broth
nutty flavorsoup dishspring greens
Okjubu's Nang-i Millet Noodles
A fragrant noodle dish featuring nang-i seasoned with perilla oil and served as a topping on millet noodles with chilled tsuyu broth.
millet noodlesnang-istore-bought tsuyuperilla oilwasabi
Shepherd's purse dishsummer noodlesnoodle dish
Okjubu's Fragrant Nang-i Rice
A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.
ricenang-ishiitake mushroomgreen chili pepperminced garlic
pot rice recipespring greenssoy-based sauce