Kim Dae-seok's Fermented Chili Salad
A quick and simple side dish ready in 5 minutes, made by mixing well-fermented chili sauce with chili powder, maltose, and sesame oil for a spicy-sweet flavor that pairs perfectly with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- When mixing the seasoning, add the sauce brine gradually to ensure the mixture stays moist and the seasoning doesn’t clump or sit on the surface.
- If you prefer more sweetness, adjust the amount of maltose to suit your taste.
Recommended for
- Those looking for a spicy-salty side dish to revive a lost appetite.
- Those seeking a simple, delicious way to use fermented chilies.
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