Kim Dae-seok's Fermented Chili Salad

Name: Kim Dae-seok's Fermented Chili Salad
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: fermented chili 10 pieces; fermented sauce brine 3 tablespoons; chili powder 1 tablespoon; minced garlic 1/2 tablespoon; maltose 1/2 tablespoon; sesame oil 1 tablespoon; toasted sesame seeds 1/2 tablespoon

A quick and simple side dish ready in 5 minutes, made by mixing well-fermented chili sauce with chili powder, maltose, and sesame oil for a spicy-sweet flavor that pairs perfectly with rice.

5 min Difficulty Very easy side dish

Main ingredients

fermented chilichili powderminced garlicmaltose

Ingredients needed 2 servings

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fermented chili chili powder minced garlic maltose

This Man's Cook's Pickled Chili

Traditional method of pickling chili with perfect saltwater temperature and double boiling, ensuring crispness throughout the year

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Kim Dae-seok's Pickled Chili

Traditional pickled chili with a crisp, tangy bite made without vinegar, using saltwater and soju.

30 minEasySauces & basics

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Preserved foodVersatile condimentTraditional recipe

fermented chili 10 pieces

fermented sauce brine 3 tablespoons

chili powder 1 tablespoon

minced garlic 1/2 tablespoon

maltose 1/2 tablespoon

sesame oil 1 tablespoon

toasted sesame seeds 1/2 tablespoon

Recipe

Remove 10 fermented chilies from the well-fermented chili sauce and place them in a mixing bowl.
Add 3 tablespoons of the brine from the ziplock bag to keep the mixture moist.
Add chili powder 1 tablespoon, minced garlic 1/2 tablespoon, and maltose 1/2 tablespoon in order.
Add sesame oil 1 tablespoon and toasted sesame seeds 1/2 tablespoon.
Gently toss with your hands until the seasoning evenly coats the surface of the chilies.

Place fermented chilies and 3 tablespoons of fermented sauce brine into a mixing bowl.
Add chili powder, minced garlic, maltose, sesame oil, and toasted sesame seeds according to the amounts.
Gently mix until the seasoning evenly coats the surface and finish.

Cooking tips

When mixing the seasoning, add the sauce brine gradually to ensure the mixture stays moist and the seasoning doesn’t clump or sit on the surface.
If you prefer more sweetness, adjust the amount of maltose to suit your taste.

Recommended for

Those looking for a spicy-salty side dish to revive a lost appetite.
Those seeking a simple, delicious way to use fermented chilies.

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Kim Dae-seok's Fermented Chili Salad

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for