Kim Dae-seok's Fermented Chili Salad

A quick and simple side dish ready in 5 minutes, made by mixing well-fermented chili sauce with chili powder, maltose, and sesame oil for a spicy-sweet flavor that pairs perfectly with rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When mixing the seasoning, add the sauce brine gradually to ensure the mixture stays moist and the seasoning doesn’t clump or sit on the surface.
  • If you prefer more sweetness, adjust the amount of maltose to suit your taste.

Recommended for

  • Those looking for a spicy-salty side dish to revive a lost appetite.
  • Those seeking a simple, delicious way to use fermented chilies.

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