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Jung Ho-young's Super Simple Dried Anchovy Stir-Fry
Fry dried anchovies in a dry pan to eliminate fishy odor, then enhance shine and tenderness with mirin and maltose—guaranteed one-week staple side dish
Stir-fry dried anchoviesMirinMaltoseSoy sauceToasted sesame oil
Side dishChild-friendly side dishSuper simple
Lee Won-il's Mibakjeonji Dry-style Jeyuk Bokkeum
A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.
pork shoulderoniongreen onioncarrotvegetable oil
rice-friendlywok flavordriver's restaurant
Ttukdak Hyung's Spam Tofu Jjigae
A hearty and spicy dish made by stir-frying mashed spam and kimchi in a fiery gochujang sauce, perfect for a satisfying meal.
spamoniongochugarugochujangjin ganjang
meat dishhome cookingspicy
Okjubu's Gwaejangi Mulchim
Golden ratio gwaejangi mulchim made easy and deliciously tangy-sweet using a basic dadeugi seasoning formula anyone can follow
GwaejangiSomyeonOriYangpaGochujang
spicyDrinking snacksuper easy
This Man's Cook's Eomuk Jjim
A chewy, unique side dish made by briefly blanching eomuk in hot water instead of frying to remove oiliness, then tossing it with a spicy-sweet seasoning for a satisfying texture and clean, savory flavor.
eomuklarge green onionsoy sauceanchovy sauceminced garlic
super simplebento side dishbudget-friendly recipe
Jung Ho-young's Glossy Japchae
Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish
This Man's Cook One-Pan Fish Cake Japchae
A super simple japchae that cooks all ingredients—seasoning, vegetables, and glass noodles—in a single wok without the hassle of stir-frying each ingredient separately.
glass noodleswood ear mushroomsonioncarrotscallions
one-pan cookingholiday foodparty dish
This Man's Cook's Bokssam-style Radish Salad
A crisp, chewy radish salad inspired by bokssam restaurants, where radish moisture is fully extracted using maltose so no water forms over time, maximizing the satisfying crunch.
radishmaltosecoarse red pepper powderfine red pepper powdersugar
side dishcrunchyunique side dish
This Man's Cook Perilla Leaf Steamed Dish
A rice-killer perilla leaf dish simmered for just one minute with layered boiled seasoning, then rested to fully preserve its aroma and texture.
perilla leavesred pepperonionsoy saucetuna sauce
rice killerfragrant flavorfridge-clearing
This Man's Cook Gochujang Mackerel Stir-Fry
Fry dried mackerel in a dry pan with cooking wine to eliminate fishy odor, then finish with pungent garlic oil and maltose for a moist, non-dry side dish that’s satisfyingly tender.
medium-sized mackerelgarlicgreen chili peppergochujangsoy sauce
rice companionultra simplehearty meal
Kim Dae-seok's Firm and Crunchy Pickled Radish
A premium pickled radish with a firm, crunchy texture that stays fresh and never becomes salty for up to a year, achieved by drawing out moisture using salt and maltose syrup.
radishmaltose syrupdried jujubesred pepper seedspremium soy sauce
long-lastingcost-effectivetexture masterpiece
This Man's Cook's Gomtang Jjigae with Gae-matsal
A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.
squid jellyfish cakegae-matsalonioncarrotred pepper
rice thiefbento side dishspicy and savory