Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round
Ingredients needed 4 servings
Recipe
Cooking tips
- Always use firm, unripe green tomatoes to ensure they stay crisp and maintain their crunch throughout the year.
- When scoring the tomatoes, avoid cutting all the way through—only go halfway to preserve their shape.
- After finishing the pickle, reuse the leftover brine by adding extra chopped green chili peppers; it makes a great marinade for pork belly or other meats.
Recommended for
- Those seeking a tangy, sweet, and crunchy side dish to boost summer appetite.
- People who want to make a long-lasting pickle quickly and easily without using heat.
- Anyone interested in learning a unique and practical way to use tomatoes.
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