Lim Sung-geun's Watercress Pickle
A simple and quick pickle recipe that preserves the crisp texture and fresh aroma of watercress using a no-boil, ready-made seasoning sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding salt when blanching raises the water temperature and helps preserve the vibrant green color of the greens.
- Since this pickled vegetable doesn’t require boiling the dressing, be sure to squeeze out all excess moisture from the watercress—otherwise the flavor may turn too mild.
Recommended for
- Those who want to enjoy fresh, fragrant seasonal watercress in a unique way and store it longer.
- People looking for a practical pickle recipe without the hassle of boiling the seasoning.
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