Modu Recipe
Modu Recipe

Kim Dae-seok's Korean Melon Pickles

A simple and quick Korean melon pickle made in just one day using a secret brine of soda water and hot mustard, delivering crisp, tangy-sweet flavors.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Remove the Korean melon seeds completely to prevent the brine from becoming cloudy or murky.
  • Stir the brine thoroughly to ensure the hot mustard and salt dissolve fully before pouring—it ensures even flavor distribution.
  • The pickle may taste salty at first, but after two days, moisture from the Korean melon balances the seasoning perfectly.
  • Keep the skin on to preserve the Korean melon’s natural golden hue and its satisfyingly crisp texture.

Recommended for

  • Those who want a quick and refreshing summer side dish with an unusual twist.
  • People who wish to enjoy melons fresh and crisp as a long-lasting side dish.
  • Anyone looking for a no-cook, ultra-fast pickle method that anyone can complete in 5 minutes.

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Korean melonbaking sodavinegarsoda waterhot mustard

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