Yoon Yi-ryeon's Pickled Chili Peppers
A base for side dishes, pickled clean and yellow without any white film by mixing warm salt water with soju and vinegar.
Ingredients needed 10 servings
Recipe
Cooking tips
- Soju and vinegar are not main ingredients; add only a small supplementary amount to reduce spoilage.
- If it is not cold winter, refrigerating is safer than keeping at room temperature.
Recommended for
- Those who want to prepare a hearty side dish ingredient that can be kept and eaten over time.
- Those who need tips for pickling chili peppers cleanly without any white film.
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