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Kim Dae-seok's Pickled Dried Radish Strips
A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger
dried radish stripsgingeronionred chili pepperCheongyang chili pepper
side dishcrispy and chewypickled dish
Kim Dae-seok's Pickled Scallions
A thoughtful side dish made by marinating blanched scallions in a specially prepared soy sauce mixture with sweet licorice and a touch of new sugar, aged for three days to preserve a crisp, refreshing texture.
scallionssoy sauceanchovy fish saucevinegarsoju
perfect meat companioncrisp texturefermented dish
Kim Dae-seok's Mu-jjanji
Traditional mu-jjanji made by salting whole radishes, then aging them with chili seeds, soju, and jujubes.
radishsea saltchili seedssojujujube
traditional foodunique side dishfermented dish
Kim Dae-seok's Sweet Potato Stem Pickle
A pickle made by pouring a seasoned soy sauce mixture, enriched with doenjang, onto fresh sweet potato stems without blanching, resulting in a crisp and savory flavor.
sweet potato stemgreen chili pepperred chili pepperkombuginger
side dishcrunchy texturepickled dish
Kim Dae-seok's Chili Soybean Paste Aging
A traditional chili soybean paste with deep flavor, rapidly aged in just 10 days by deeply blending yellow croaker soybean paste and shrimp paste, enhanced with glutinous rice paste.
green chili peppersfresh gingerglutinous rice pasteyellow croaker soybean pasteshrimp paste
side dishpickled dishversatile sauce