Kim Dae-seok's Garlic Chives Preservation

Name: Kim Dae-seok's Garlic Chives Preservation
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Korean
Ingredients: garlic chives 1.5kg; water 3L; sea salt 3 cups (450g); new sugar 1 tablespoon; soju 2 cups (based on 200ml cup)

Traditional method of preserving garlic chives in a jar with brine and soju, allowing crisp storage for up to a year without refrigeration

30 min Difficulty Normal side dish

Main ingredients

garlic chivesnew sugarsoju

Ingredients needed 10 servings

garlic chives 1.5kg

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garlic chives new sugar

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water 3L

sea salt 3 cups (450g)

new sugar 1 tablespoon

soju 2 cups (based on 200ml cup)

Recipe

Wash 1.5kg of garlic chives thoroughly under running water, then drain completely on a colander.
Bring 3L of water to a boil in a pot, turn off the heat, and add 3 cups (450g) of sea salt and 1 tablespoon of new sugar, stirring until fully dissolved. Let cool completely.
When purchasing garlic chives, choose those with ample white stems at the base and a fresh appearance.
Bundle the chives into groups of about 15 stalks each, twist them into a round shape, and pack them tightly into a jar.
Pour the fully cooled brine over the chives in the jar until they are completely submerged.
To prevent mold or spoilage during long-term storage, pour 2 cups of soju on top of the brine.
Place a clean weight stone or heavy plate on top to keep the chives submerged and prevent softening.
Cover the jar opening with a clean, dry cloth that has been washed and dried beforehand, tie it securely with a string, and close the jar lid to keep out dust and flies.
Store in a shaded, cool area away from direct sunlight, and allow to cure for at least two months before using in salads or other dishes.

Dissolve sea salt and new sugar in boiled water, then cool completely to make brine.
Pack twisted garlic chives into a jar, pour in the cooled brine and 2 cups of soju.
Press down with a weight stone, cover with a cloth, seal the lid, and cure in a shaded balcony area for at least two months.

Cooking tips

This recipe is designed for room-temperature (balcony) storage, so the brine must be significantly saltier than typical pickles to prevent spoilage and ensure long-term preservation.
Adding a small amount of new sugar enhances a clean, subtle sweetness that complements the savory depth of the chives without being artificial.
Soju acts as a natural preservative, preventing mold and fermentation, making it essential for long-term storage.

Recommended for

Those who want to learn proper traditional room-temperature pickling methods instead of constantly discarding spoiled pickles.
People who wish to stockpile large quantities of seasonal garlic chives for a dependable side dish base throughout the year.
Individuals seeking a long-lasting pickle recipe that maintains crisp texture and prevents spoilage.

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Kim Dae-seok's Garlic Chives Preservation

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Ingredients needed 🛒10 servings

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Main ingredients

Tags

Ingredients needed 10 servings

Recipe

Cooking tips

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