Kim Dae-seok's Perilla Leaf Ttulttuli
A traditional unique snack made by coating finely chopped fragrant perilla leaves with chewy rice flour and steaming them
Ingredients needed 3 servings
Recipe
Cooking tips
- Lightly misting the perilla leaves with water ensures the rice flour adheres properly without falling off.
- Creating a center indentation allows steam to circulate evenly, preventing the mixture from becoming sticky or clumpy like rice cakes.
- Spreading the steamed dish on a colander to cool helps enhance the chewy, grainy texture.
Recommended for
- People who enjoy traditional snacks with a chewy, fluffy texture similar to mugwort stir-fry.
- Those looking to try a unique, light, and refreshing dish using perilla leaves.
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