Kim Dae-seok's Universal Perilla Seasoning

Cooking tips 💡

• During microwave cooking, wipe the plate dry with a kitchen towel between intervals to prevent the seasoning from becoming soggy and ensure faster crisping.
• When grinding short-grain rice, do not add too much water at once—use exactly 3 tablespoons to maintain a thick consistency that adheres well to the perilla leaves.
• Stored in an airtight container in the freezer, this seasoning retains its freshness and aroma for over 6 months.

Recommended for 🙋

• ⭐Those who want to replace chemical seasonings with a homemade, fragrant, and clean-tasting natural alternative.
• ⭐Home cooks looking to preserve leftover perilla leaves and learn a secret method to boost dish flavor.
• ⭐Anyone wanting to elevate simple dishes like fried eggs, bean sprout salad, or fried rice with just one pinch of seasoning.