Kim Dae-seok's Universal Perilla Seasoning

Name: Kim Dae-seok's Universal Perilla Seasoning
Cook time: 340 min
Total time: 340 min
Yield: 10 servings
Cuisine: Korean
Ingredients: perilla leaves 12 sheets; short-grain rice 1/3 cup; salt 1/2 tablespoon; brown sugar 1 tablespoon; water 3 tablespoons

A fragrant, savory all-purpose seasoning made by finely grinding dried crisp perilla leaves and seasoned rice flour using a microwave.

5 hr 40 min Difficulty Easy Sauces & basics

Main ingredients

perilla leavesshort-grain rice

Ingredients needed 10 servings

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perilla leaves short-grain rice

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perilla leaves 12 sheets

short-grain rice 1/3 cup

salt 1/2 tablespoon

brown sugar 1 tablespoon

water 3 tablespoons

Recipe

Rinse 1/3 cup short-grain rice thoroughly and soak for 5 hours. Drain well.
Place soaked rice in a mortar and pound coarsely. Add 3 tablespoons water, 1/2 tablespoon salt, and 1 tablespoon brown sugar. Grind for about 5 minutes until smooth and thick.
Wash perilla leaves thoroughly and remove excess moisture. Spread about 1 tablespoon of the prepared rice flour mixture evenly on the front side of each leaf.
Arrange the coated perilla leaves on a plate without overlapping. Microwave for 1 minute.
Remove and wipe the plate dry completely with a kitchen towel to remove any moisture. Let cool for about 5 minutes.
Return to the microwave and heat for 30 seconds. Remove again, wipe off moisture, and let cool for another 5 minutes.
Finally, microwave for 20 seconds. Allow to rest with space between pieces for air circulation, and cool completely for 10 minutes to achieve a crisp texture.
Break the crisp perilla leaves into small pieces by hand. Transfer to a mortar and grind carefully for about 5 minutes until very fine.
Store the finished perilla seasoning in an airtight container and freeze for long-term use.

Soak short-grain rice for 5 hours, then mix with salt, brown sugar, and water. Grind in a mortar until smooth.
Spread the rice flour mixture thinly on perilla leaves and dry them in the microwave in three separate rounds.
After drying, cool the leaves, then grind them finely in a mortar. Store in the freezer.

Cooking tips

During microwave cooking, wipe the plate dry with a kitchen towel between intervals to prevent the seasoning from becoming soggy and ensure faster crisping.
When grinding short-grain rice, do not add too much water at once—use exactly 3 tablespoons to maintain a thick consistency that adheres well to the perilla leaves.
Stored in an airtight container in the freezer, this seasoning retains its freshness and aroma for over 6 months.

Recommended for

Those who want to replace chemical seasonings with a homemade, fragrant, and clean-tasting natural alternative.
Home cooks looking to preserve leftover perilla leaves and learn a secret method to boost dish flavor.
Anyone wanting to elevate simple dishes like fried eggs, bean sprout salad, or fried rice with just one pinch of seasoning.

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Kim Dae-seok's Universal Perilla Seasoning

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Ingredients needed 🛒10 servings