Kim Dae-seok's Perilla Leaf and Imitation Crab Jeon

Cooking tips 💡

• Brush a thin layer of egg mixture along the tip of the rolled perilla leaf like glue—this prevents the seam from splitting or opening when exposed to heat during frying.
• Since imitation crab is already fully cooked, there's no need to overheat it; quickly frying over low heat ensures a crisp, golden exterior without drying out the filling, preserving its chewy texture.
• Using only scissors to trim stems and central veins eliminates the need for knives and cutting boards, greatly reducing kitchen cleanup and making prep faster and more convenient.

Recommended for 🙋

• ⭐Those seeking a simple, flavorful side dish for children without complicated processing, perfect for busy daily routines.
• ⭐People tired of spending hours in the kitchen preparing pancakes during holidays and wanting to make a delicious, savory pancake in just minutes.
• ⭐Beginners who find knife skills challenging but still want to create a clean, successful dish that doesn't fall apart easily.