Modu Recipe
Modu Recipe

Kim Dae-seok's Onion and Radish Pickle

A crisp onion and radish pickle with a savory depth from kelp broth, natural sea salt, and new sugar, perfectly complementing meat dishes.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Dried kelp should be removed after 5 minutes as it becomes sticky and absorbs too much soy sauce if left longer.
  • Separate the layered layers of onion by hand to ensure the brine reaches every corner.
  • Can be eaten starting the day after making; after two days, the flavor deepens and the texture becomes even crunchier.

Recommended for

  • Those looking for a clean, crunchy pickle to serve with meat dishes.
  • Those wanting to make a golden ratio pickle brine that’s not salty but full of umami depth.

Shop ingredients on Coupang(Ad)

onionradishdried kelppremium soy saucevinegargreen chili pepperred chili pepper

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's Soy-Pickled Radish Muchim25 minVery easyside dish
  2. Okjubu's Radish Pickle15 minEasyside dish
  3. Kim Dae-seok's Low-Salt Pickled Radish1 day 40 minNormalside dish
  4. Kim Dae-seok's Doenjang-Aged Radish Jangajji5 daysNormalside dish
  5. Lim Sung-geun's Altari-mu Jangajji15 minEasyside dish
  6. Yoon Yi-ryeon's Soy-Pickled Radish20 minVery easyside dish
  7. Kim Jin-soon's Soy-Pickled Radish15 minVery easyside dish
  8. This Man's Cook's Mu Jangajji6 daysEasyside dish
  9. Lee Won-il's Yangpa Jangajji15 minEasyside dish
  10. Okjubu's Onion Pickle10 minEasyside dish