Hwang Jin-sun's Geongwanja-baechu-jjim
A refined Chinese-style masterpiece where rehydrated dried scallops and a rich superior stock sauce are ladled over the natural sweetness of fully steamed napa cabbage for deep, luxurious flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Tear the scallops as thinly and finely as possible so the sauce penetrates well and the texture blends seamlessly with the cabbage.
- Using a store‑bought superior stock sauce lets you easily achieve the deep, long‑simmered Chinese restaurant flavor at home.
- When steaming the cabbage, cook it until it releases enough moisture and becomes very soft, which brings out its natural sweetness and rich flavor.
Recommended for
- Those who want to enjoy a premium Chinese‑restaurant‑style appetizer with minimal effort at home.
- Those who want to experience the harmony of rich dried scallop flavor and the soft, sweet depth of fully steamed napa cabbage.
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