Kim Dae-seok's Misutgaru

Name: Kim Dae-seok's Misutgaru
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: misutgaru powder 4 tablespoons; raw sugar (unrefined sugar) 2 tablespoons; salt a pinch; cold water 300ml; ice as desired

Maximize richness with a pinch of salt and add the subtle sweetness of raw sugar for a refreshing, no-fuss summer drink

5 min Difficulty Very easy Snacks & desserts

Main ingredients

misutgaru powdersugarsalt

Ingredients needed 2 servings

misutgaru powder 4 tablespoons

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misutgaru powder sugar salt

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raw sugar (unrefined sugar) 2 tablespoons

salt a pinch

cold water 300ml

ice as desired

Recipe

To prevent misutgaru powder from sticking to the measuring spoon, first place 2 tablespoons of unrefined raw sugar into a bowl.
Add 4 tablespoons of misutgaru powder generously on top, then sprinkle in a pinch of salt to enhance the rich flavor.
Pour cold water just enough to barely cover the ingredients, creating a thick consistency.
Use a whisk or spoon to quickly stir from the bottom, breaking up any clumps until fully smooth.
Once the powder is completely dissolved with no lumps, add the remaining cold water to reach a total volume of 300ml.
Finally, add ice generously according to preference, gently stir, and serve chilled.

In a bowl, layer raw sugar, misutgaru powder, and a pinch of salt in order.
Add a small amount of cold water first, then use a whisk to blend the powder smoothly without clumps.
Pour in the remaining cold water, add ice, and mix well for a refreshing finish.

Cooking tips

Measure raw sugar before adding misutgaru powder to prevent the powder from sticking to the spoon and keep things clean.
Avoid pouring too much water at once—start with a small amount to create a thick paste, then gradually add more water to ensure smooth mixing.
A pinch of salt enhances the sweetness of sugar, reduces the sticky aftertaste of misutgaru powder, and amplifies its rich aroma.
Even without hot water, stirring with a whisk using just a small amount of cold water makes the mixture dissolve easily.

Recommended for

Those who want a quick, hearty breakfast drink on busy mornings.
People seeking the balanced ratio for perfectly smooth, lump-free misutgaru powder drink.
Anyone looking for a nostalgic taste that quenches thirst during hot summer days.

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