Kim Dae-seok's Misutgaru

Cooking tips 💡

• Measure raw sugar before adding misutgaru powder to prevent the powder from sticking to the spoon and keep things clean.
• Avoid pouring too much water at once—start with a small amount to create a thick paste, then gradually add more water to ensure smooth mixing.
• A pinch of salt enhances the sweetness of sugar, reduces the sticky aftertaste of misutgaru powder, and amplifies its rich aroma.
• Even without hot water, stirring with a whisk using just a small amount of cold water makes the mixture dissolve easily.

Recommended for 🙋

• ⭐Those who want a quick, hearty breakfast drink on busy mornings.
• ⭐People seeking the balanced ratio for perfectly smooth, lump-free misutgaru powder drink.
• ⭐Anyone looking for a nostalgic taste that quenches thirst during hot summer days.