Modu Recipe
Modu Recipe

Kim Dae-seok's Lotus Root and Yuja Pickles

A refreshing yuzu pickle made by pouring a yellow brine, prepared from orange, yujacheong, and infused water from dried gardenia fruit seeds, over boiled lotus root.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Choose firm, long lotus roots for the crispest texture in your pickle.
  • Store the finished pickle in a clean container in the refrigerator.
  • If gardenia fruit is unavailable, use a small amount of store-bought gardenia fruit powder as a substitute.

Recommended for

  • Those needing a refreshing, tangy side dish to replace pickles, especially with pizza, chicken, or grilled meats.
  • Home cooks looking for an elegant and zesty appetizer to impress guests.

Shop ingredients on Coupang(Ad)

lotus rootyujacheongorangegardenia fruitvinegar

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