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3 recipes found.

Steamed broccoli gently mashed and mixed with seasoned fermented soybean paste and mashed rice to create a savory, slightly sweet side dish with reduced saltiness and rich umami flavor.

A refreshing yuzu pickle made by pouring a yellow brine, prepared from orange, yujacheong, and infused water from dried gardenia fruit seeds, over boiled lotus root.

A simple and crunchy sweet potato salad made by thinly slicing sweet potatoes, removing starch, and tossing them in a spicy-sweet dressing.