Kim Dae-seok's Cucumber Pickled Salad
A delicious side dish that combines crisp cucumbers with fragrant mugwort, enhancing the flavor of meat dishes without the hassle of boiling soy sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Washing cucumbers and mugwort in lukewarm water helps remove impurities more easily and preserves their crisp texture.
- Thanks to vinegar’s natural antibacterial properties, the brine can be used without boiling—even with added fresh water—making it safe and clean for storage.
- The brine may seem insufficient right after assembly, but over time, moisture will seep out from the cucumbers and fully saturate them—no need to worry.
Recommended for
- Those who want to quickly pickle vegetables without the hassle of boiling soy sauce.
- People looking for a crisp, refreshing vegetable side dish to balance the richness of grilled meats like pork belly.
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