Kim Dae-seok's Soybean Stew

Recipe 🍳

Cooking tips 💡

• During summer, soak soybeans only in the refrigerator to prevent spoilage.
• When blending, avoid making the mixture too smooth—stop after about 30 seconds so the beans retain slight texture, preserving the unique soft, chewy mouthfeel.
• Always use uncooked, soaked raw soybeans; simmering gently over low heat ensures the beany smell disappears completely.
• For a deeper, richer flavor, serve the stew after it has cooled completely at room temperature or in the refrigerator.

Recommended for 🙋

• ⭐Those who want to make a protein-rich, creamy, and savory alternative to tofu or store-bought soy milk at home.
• ⭐Home cooks who enjoy following recipes step-by-step and recreating authentic dishes in their kitchen.