Main ingredients
yellow croakergreen onioncheongyang chili pepperred chili pepperonionred chili powderminced garlicsoju
Kim Dae-seok's Jogijorim
A secret braised dish where yellow croaker is lightly pan-fried first, then simmered in a sauce containing soybean paste and soju to keep the flesh intact.
Ingredients needed 3 servings
Recipe
Cooking tips
- Lightly frying the yellow croaker in cooking oil before braising firms up the flesh so it does not break apart during cooking.
- Adding a small amount of soju and soybean paste to the sauce effectively removes the fishy odor characteristic of saltwater fish.
- For saltwater fish braises, use a soy sauce and soybean paste base instead of gochujang to ensure the broth flavor is clean rather than heavy.
Recommended for
- Those who struggle with fish falling apart when braising.
- Those who want a clean, sweet, and savory fish braise side dish without any fishy smell.
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