Main ingredients 🥩
enoki mushroomsthinly sliced pork bellyoniongreen onioncheongyang chili peppergochujanggochugaruminced garlicsoy sauce
Solo Cooking God's Enoki Mushroom Gochujang Fried Rice
A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.
🙋 Recommended for
- ⭐ Those who want to quickly make a spicy, savory pork belly fried rice.
- ⭐ Those who want a unique one-bowl meal featuring the distinctive crunch of enoki mushrooms.
Ingredients needed 🛒1 servings
- 1 pack enoki mushrooms
- 1 handful thinly sliced pork belly
- 1/4 onion
- 1/2 green onion
- 1 cheongyang chili pepper
- 2 tbsp gochujang
- 1/2 tbsp gochugaru
- 1 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp soy sauce
- 1 bowl cooked rice
- cooking oil as needed
- crushed roasted seaweed (gim) as needed
- sesame seeds as needed
- black pepper as needed
Recipe 🍳
- Mix gochujang, gochugaru, sugar, minced garlic, soy sauce, and black pepper to make the sauce.
- In a bowl, combine enoki mushrooms (with bottoms trimmed and cut in half), sliced onion, finely chopped cheongyang chili pepper, and thinly sliced pork belly.
- Pour the sauce over and mix thoroughly by hand until all ingredients are evenly coated.
- Heat a pan with cooking oil, then stir-fry chopped green onion until fragrant to make scallion oil.
- Once fragrant, add the marinated ingredients and stir-fry over high heat until the pork is fully cooked.
- When the pork is cooked, add 1 bowl of warm rice and stir-fry, breaking up any clumps, until the rice is evenly mixed with the sauce.
- Plate the fried rice and garnish with crushed roasted seaweed and sesame seeds.
- Make the sauce and mix with prepped vegetables, thinly sliced pork belly, and enoki mushrooms.
- Make scallion oil in a pan, then add the marinated ingredients and stir-fry until pork is cooked.
- Add rice, stir-fry to combine well, then garnish with crushed roasted seaweed and sesame seeds.
Cooking tips 💡
- If you don't have thinly sliced pork belly, you can use other thinly sliced cuts like pork neck or shoulder.
- Shake off as much water from the enoki mushrooms as possible before cooking to prevent the sauce from becoming watery and to maintain crispiness.
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