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Solo Cooking God's Enoki Mushroom Gochujang Fried Rice

A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't have thinly sliced pork belly, you can use other thinly sliced cuts like pork neck or shoulder.
  • Shake off as much water from the enoki mushrooms as possible before cooking to prevent the sauce from becoming watery and to maintain crispiness.

Recommended for

  • Those who want to quickly make a spicy, savory pork belly fried rice.
  • Those who want a unique one-bowl meal featuring the distinctive crunch of enoki mushrooms.

Shop ingredients on Coupang(Ad)

enoki mushroomsthinly sliced pork bellyoniongreen onioncheongyang chili peppergochujanggochugaruminced garlicsoy sauce

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