Eonam Teacher's Eggplant Jeon
Eonam Teacher's super simple eggplant jeon, coated in a batter of Korean pancake mix and water without egg wash, fried crispy on the outside and soft inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not mix the batter completely; leaving lumps ensures a crispy texture when fried.
- Using egg wash can reduce crispiness and bring out the eggplant's fishy smell, so it's best to use only Korean pancake mix and water.
- Do not flip the eggplant for the first 2 minutes after placing in the pan, so the batter doesn't fall off and cooks crispy.
Recommended for
- Those who avoided eggplant dishes because of the mushy texture.
- Those who want to make crispy jeon easily and quickly without egg wash.
- Those looking for a unique side dish or snack that's crispy outside and soft inside.
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