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Baek Jong-won's New Nest Pancake

Crispy brunch-style potato pancake shaped like a bird's nest, made by sautéing thin potato strips with bacon without washing them to preserve their starch, then adding eggs to create the nest shape.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never rinse the potatoes under water, as washing removes the starch that helps the ingredients stick together.
  • Use only a well-seasoned non-stick pan to prevent flipping and maintain the pancake's shape.
  • After removing the lid, slightly increase the heat to enhance crispiness on the bottom, achieving a hash brown-like texture.
  • For enhanced flavor and visual appeal, sprinkle mozzarella cheese over the eggs before cooking.

Recommended for

  • Those looking for a unique and elegant brunch dish perfect for weekends.
  • Fans of crispy, crunchy potato dishes similar to hash browns.
  • Anyone wanting to make an easy snack using common pantry ingredients.

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