Baek Jong-won's New Nest Pancake

Name: Baek Jong-won's New Nest Pancake
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: potato 1 piece; egg 3 pieces; sausage or bacon as needed; salt a pinch; vegetable oil as needed; black pepper a pinch; ketchup a pinch

Crispy brunch-style potato pancake shaped like a bird's nest, made by sautéing thin potato strips with bacon without washing them to preserve their starch, then adding eggs to create the nest shape.

Recommended for

Those looking for a unique and elegant brunch dish perfect for weekends
Fans of crispy, crunchy potato dishes similar to hash browns
Anyone wanting to make an easy snack using common pantry ingredients

15 min Difficulty Easy drinking snack

Main ingredients

potatoeggsausagebacon

Ingredients needed 2 servings

potato 1 piece
egg 3 pieces
sausage or bacon as needed
salt a pinch
vegetable oil as needed
black pepper a pinch

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ketchup a pinch

Recipe

Peel the potato, remove any sprouts, and lightly rinse under running water. Cut into the thinnest matchsticks possible.
Slice your chosen processed meat—sausage, bacon, or ham—into thin strips similar in size to the potato.
Place the sliced potatoes and processed meat in a bowl. Sprinkle a pinch of salt and mix gently to season.
Heat vegetable oil generously in a well-seasoned frying pan. Add the prepared ingredients and sauté evenly until the potatoes become translucent.
Once the potatoes are partially cooked, reduce the heat to low. Press the mixture flat and spread it evenly across the entire pan to form the base.
Use a chopstick to make three small holes on the surface of the pancake. Drizzle a little oil into each hole.
Crack one egg into each hole. Pour a thin layer of oil around the edge of the pan, and sprinkle a tiny pinch of salt over the yolk.
Cover the pan with a lid and cook over low heat until the eggs reach your desired doneness.
When the top of the eggs are set, remove the lid to evaporate moisture. Slightly increase the heat to crisp the bottom side like frying, then transfer to a plate.
Garnish with black pepper to taste and serve with ketchup.

Cut potato and processed meat into thin strips. Mix lightly with salt.
Sauté in oiled pan, reduce heat, spread flat, and make holes for eggs.
Crack eggs into the holes, cover the pan, and cook so the bottom becomes crispy and the eggs stay moist.

Cooking tips

Never rinse the potatoes under water, as washing removes the starch that helps the ingredients stick together.
Use only a well-seasoned non-stick pan to prevent flipping and maintain the pancake's shape.
After removing the lid, slightly increase the heat to enhance crispiness on the bottom, achieving a hash brown-like texture.
For enhanced flavor and visual appeal, sprinkle mozzarella cheese over the eggs before cooking.

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5minVery easyside dish

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Baek Jong-won's Shrimp and Zucchini Jeon

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IU's Yonduku Cheese Pancake

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super simplelate-night snacksoju pairing

Baek Jong-won's New Nest Pancake

🙋 Recommended for

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips