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Modu Recipe

This Man's Cook's Soybean Sprout Cold Noodle Soup

A simple 5-minute dish that enhances store-bought cold noodle broth with fresh mustard for a tangy, refreshing flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When boiling soybean sprouts, use only half a cup of water—steam-cooking preserves their natural sweetness and nutrients better than boiling with excess water.
  • Immediately cool boiled soybean sprouts in ice water right after removing from heat to maintain their crisp texture.
  • Rinse chopped red chili peppers under cold water after slicing to reduce color bleeding into the broth.

Recommended for

  • Those looking for a refreshing, tangy soup to boost appetite in summer.
  • Home cooks who want to quickly prepare a guaranteed-tasty dish using store-bought broth.

Shop ingredients on Coupang(Ad)

soybean sproutscucumbergreen chili pepperred chili pepperstore-bought cold noodle brothmustard paste

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