Kim Dae-seok's Green Onion Seokbakji

Recipe 🍳

Cooking tips 💡

• Adding soda when soaking radish enhances sweetness and makes the texture much crisper.
• Do not rinse the soaked radish and green onions—only remove excess moisture to prevent the seasoning from floating off.
• Coating the radish with red pepper powder first helps retain moisture and ensures even coloring, preventing the seasoning from separating.

Recommended for 🙋

• ⭐Those looking for ways to use up leftover kimchi seasoning after kimjang.
• ⭐People who want to easily make a tangy, crunchy perilla seed kalguksu at home.
• ⭐Fans of the combination of pungent green onions and refreshing radish.