Modu Recipe
Modu Recipe

Kim Dae-seok's Green Onion Seokbakji

A delicious kimchi made by mixing crisp radish and pungent green onions in leftover kimchi seasoning, enhanced with soda to preserve crunchiness.

1 hr 30 minside dishDifficulty Easy

Ingredients needed 5 servings

Recipe

Cooking tips

  • Adding soda when soaking radish enhances sweetness and makes the texture much crisper.
  • Do not rinse the soaked radish and green onions—only remove excess moisture to prevent the seasoning from floating off.
  • Coating the radish with red pepper powder first helps retain moisture and ensures even coloring, preventing the seasoning from separating.

Recommended for

  • Those looking for ways to use up leftover kimchi seasoning after kimjang.
  • People who want to easily make a tangy, crunchy perilla seed kalguksu at home.
  • Fans of the combination of pungent green onions and refreshing radish.

Shop ingredients on Coupang(Ad)

radishgreen onionsodared pepper powderanchovy sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Jin-soon's Seokbakji1 hr 15 minNormalside dish
  2. Kim Dae-seok's Autumn Seokbapji3 hrNormalside dish
  3. Kim Dae-seok's Brothy Seokbakji1 hr 50 minNormalside dish
  4. Yoon Yi-ryeon's Radish Seokbakji2 hr 30 minNormalside dish
  5. Jung Ho-young's Simple Seokbakji15 minEasyside dish
  6. Okjubu's Radish and Pickled Mustard Greens Kimchi45 minNormalside dish
  7. This Man's Cook's Large Garlic Kimchi4 hr 30 minNormalside dish
  8. Baek Jong-won's Chicken Thigh with Green Onion Salad20 minEasyside dish
  9. Ttukdak Hyung's Kalguksu Restaurant-Style Large Green Onion Kimchi20 minEasyside dish
  10. Ttukdak Hyung's Large Green Onion Stir-fried Pork30 minNormalside dish