Modu Recipe
Modu Recipe

Kim Dae-seok's Green Onion Seokbakji

A delicious kimchi made by mixing crisp radish and pungent green onions in leftover kimchi seasoning, enhanced with soda to preserve crunchiness.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Adding soda when soaking radish enhances sweetness and makes the texture much crisper.
  • Do not rinse the soaked radish and green onions—only remove excess moisture to prevent the seasoning from floating off.
  • Coating the radish with red pepper powder first helps retain moisture and ensures even coloring, preventing the seasoning from separating.

Recommended for

  • Those looking for ways to use up leftover kimchi seasoning after kimjang.
  • People who want to easily make a tangy, crunchy perilla seed kalguksu at home.
  • Fans of the combination of pungent green onions and refreshing radish.

Shop ingredients on Coupang(Ad)

radishgreen onionsodared pepper powderanchovy sauce

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