Kim Dae-seok's Crispy Zucchini Jeon
Zucchini fritters seasoned with salted shrimp for a savory depth, marinated and coated in breadcrumbs for a crisp texture
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating zucchini with salted shrimp instead of salt brings out its deep, savory umami flavor.
- Do not press the breadcrumbs firmly—just lightly dust them to prevent burning and ensure crispiness.
- For easier coating when handling large quantities, place zucchini and flour in a food-safe plastic bag and shake well.
Recommended for
- Those seeking a crispy texture similar to Japanese tempura instead of regular zucchini fritters.
- Home cooks wanting to create flavorful side dishes using salted shrimp for enhanced savoriness.
- People looking for a simple, light appetizer to enjoy with makgeolli.
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