Kim Dae-seok's Crispy Zucchini Jeon

Name: Kim Dae-seok's Crispy Zucchini Jeon
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: zucchini 1 piece; salted shrimp 1 tablespoon; all-purpose flour 4 tablespoons; egg 2 pieces; breadcrumbs 6 tablespoons; vegetable oil as needed; soy sauce 1 teaspoon; vinegar 0.5 teaspoon; sugar 0.25 teaspoon; water 0.5 teaspoon

Zucchini fritters seasoned with salted shrimp for a savory depth, marinated and coated in breadcrumbs for a crisp texture

35 min Difficulty Easy side dish

Main ingredients

zucchinisalted shrimpeggall-purpose flourbreadcrumbs

Ingredients needed 2 servings

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zucchini 1 piece

salted shrimp 1 tablespoon

all-purpose flour 4 tablespoons

egg 2 pieces

breadcrumbs 6 tablespoons

vegetable oil as needed

soy sauce 1 teaspoon

vinegar 0.5 teaspoon

sugar 0.25 teaspoon

water 0.5 teaspoon

Recipe

Wash the zucchini thoroughly and slice it into thick, even rounds.
Add 1 tablespoon of salted shrimp to the zucchini and mix well. Let it marinate for 20 minutes, turning once halfway through.
Mix sugar, vinegar, water, and soy sauce in the correct proportions to make the dipping sauce.
Beat 2 eggs without salt until smooth and set aside.
After 20 minutes, drain the moisture released by the zucchini.
Spread all-purpose flour on a wide tray, then lightly coat both sides of the zucchini with flour.
Heat vegetable oil generously in a pan.
Dip the floured zucchini into the egg mixture, then lightly coat the surface with breadcrumbs.
Pan-fry on both sides until golden and crispy.

Slice zucchini and marinate with salted shrimp for 20 minutes, then drain excess moisture.
Coat lightly in flour, egg wash, then breadcrumbs in sequence.
Fry on both sides in oiled pan until crispy, serve with dipping sauce.

Cooking tips

Marinating zucchini with salted shrimp instead of salt brings out its deep, savory umami flavor.
Do not press the breadcrumbs firmly—just lightly dust them to prevent burning and ensure crispiness.
For easier coating when handling large quantities, place zucchini and flour in a food-safe plastic bag and shake well.

Recommended for

Those seeking a crispy texture similar to Japanese tempura instead of regular zucchini fritters.
Home cooks wanting to create flavorful side dishes using salted shrimp for enhanced savoriness.
People looking for a simple, light appetizer to enjoy with makgeolli.

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Kim Dae-seok's Crispy Zucchini Jeon

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Ingredients needed 🛒2 servings