Hong Shin-ae's Sutgarak Gyeran-mari
A super simple rolled omelette made quickly and easily with just two spoons, resulting in a moist and fluffy texture like castella cake.
Ingredients needed 2 servings
Recipe
Cooking tips
- Overcooking the egg mixture will cause it to lose its soft texture, so make sure to reduce the heat to the lowest setting when you start rolling with the spoons.
- While plain salt works, using gyeran-ganjang or seasoned soy sauce with a touch of sweetness adds a moist, savory depth reminiscent of castella cake.
- A pan that is too large will spread the egg mixture too thin, making it hard to achieve a thick shape. Use a small coated pan about 20-21 cm in diameter for best results.
Recommended for
- Those who struggle with shaping rolled omelets using a spatula and end up with messy results.
- Those who want an egg dish with a soft, fluffy, castella-like texture instead of a dry, dense one.
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