Kim Dae-seok's Kim Egg Roll
A simple and delicious egg roll enhanced with finely chopped green chili for a spicy kick, layered with savory seasoned seaweed to maximize umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- For families with children, substitute green chili with finely chopped onion or scallion to enhance a mild, savory flavor.
- If seasoned seaweed is unavailable, lightly toast regular dried seaweed in the pan to prevent fishy odor and maintain a rich, nutty taste.
- Avoid high heat, as it causes the seaweed and egg to separate and burns only the outer surface; always cook slowly over low heat.
Recommended for
- Those who enjoy the savory combination of seaweed and eggs but find making gimbap too cumbersome.
- Home cooks looking to quickly prepare a satisfying side dish within 15 minutes using common pantry staples like seasoned seaweed and eggs.
- People seeking a spicy yet perfectly seasoned dish ideal as a rice accompaniment or a meal option for working professionals.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Seaweed Rolled Omelet
- This Man's Cook Perilla Oil Soybean Paste Egg Roll
- Jung Ho-gyun's Nostalgic Seaweed Rolled Omelet
- This Man's Cook Tuna Perilla Egg Roll
- Kim Dae-seok's Imitation Crab Rolled Omelet
- Kim Dae-seok's Shiitake Mushroom Omelette
- Kim Jin-soon's Rolled Omelet
- Maeil Matna Triangle Gyeranmari
- Maeil Matna Flower Egg Roll
- Aha Bujang's daewang gyeranmari
