Maeil Matna Triangle Gyeranmari
A cute triangle-shaped rolled omelet made by thinly rolling smooth egg mixture with the chalaza removed, then shaping it with a bamboo mat while warm.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the pan is too hot, many bubbles will form and the cross-section will not be smooth, so cook over low heat.
- Wrap the gyeranmari in a bamboo mat while it is still warm before it cools, so the shape does not collapse and is set nicely.
- Straining the egg mixture through a sieve creates a soft texture and even color.
Recommended for
- Those who want to make a lunchbox side dish for kids or a pretty table setting.
- Those who want to make the cross-section of gyeranmari smooth and silky without bubbles.
- Those who want to add a special touch with basic ingredients at home.
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