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Modu Recipe

Yeo Kyung-ok's Chinese-Style Corn Soup

A simple and sweet, creamy Chinese-style corn soup made in just 5 minutes with no chopping required—using canned cream-style corn for a smooth, comforting texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you only have regular grain-style canned corn, blend it with a little water using a blender or hand-held mixer until smooth.
  • For extra richness, if time allows, add chopped store-bought crab meat, enoki mushrooms, or shiitake mushrooms while cooking for a more luxurious and hearty dish.
  • Just before turning off the heat, drizzle in about half a teaspoon of sesame oil for a deeper, nutty aroma.

Recommended for

  • People who need a quick, warm meal during a busy morning without any chopping or complicated prep.
  • Those wanting to make a sweet, mild, and soft snack perfect for children or elderly family members.

Shop ingredients on Coupang(Ad)

Cream-style canned cornEggStarch

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