Main ingredients 🥩
Cream-style canned cornEggStarch
Yeo Kyung-ok's Chinese-Style Corn Soup
A simple and sweet, creamy Chinese-style corn soup made in just 5 minutes with no chopping required—using canned cream-style corn for a smooth, comforting texture.
🙋 Recommended for
- ⭐ People who need a quick, warm meal during a busy morning without any chopping or complicated prep
- ⭐ Those wanting to make a sweet, mild, and soft snack perfect for children or elderly family members
Ingredients needed 🛒2 servings
- Half can of cream-style canned corn
- 1 egg
- 2 cups water
- A pinch of salt
- 1/2 tablespoon sugar
- 2 tablespoons starch slurry
Recipe 🍳
- Place 1 egg in a bowl and whisk until well blended. Mix starch with water to make a starch slurry.
- Pour 2 cups of water into a pot and add half a can of cream-style canned corn, stirring well to dissolve any clumps.
- Add a pinch of salt and 1/2 tablespoon of sugar to season the soup, then turn on the heat and bring it to a gentle boil.
- Once the soup begins to bubble, reduce the heat and slowly pour in the prepared starch slurry while stirring continuously to achieve a thick consistency.
- When the soup starts to bubble and reaches the desired thickness, slowly pour the beaten egg mixture in a circular motion to create delicate ribbons.
- Let the egg cook gently until it floats to the surface, then stir lightly once or twice and transfer to a serving bowl to finish.
- Add water and cream-style corn to a pot and mix well.
- Season with salt and sugar, bring to a boil, then add the starch slurry to thicken.
- Slowly pour in the beaten egg mixture in a circle, let it cook gently, then serve.
Cooking tips 💡
- If you only have regular grain-style canned corn, blend it with a little water using a blender or hand-held mixer until smooth.
- For extra richness, if time allows, add chopped store-bought crab meat, enoki mushrooms, or shiitake mushrooms while cooking for a more luxurious and hearty dish.
- Just before turning off the heat, drizzle in about half a teaspoon of sesame oil for a deeper, nutty aroma.
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