Modu Recipe
Modu Recipe

Kim Dae-seok's Garlic Chive Pickled in Soy Sauce

A nostalgic side dish made by mixing pickled garlic chives, aged in soy sauce, with gochujang and jochung for a spicy-sweet flavor with a glossy finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If jochung is unavailable, substitute with honey or corn syrup to achieve sweetness and gloss.
  • Since the pickles are already seasoned in soy sauce, no additional salt or soy sauce is needed—just enhance umami with gochujang.
  • Enjoy immediately for a fresh taste, or chill in the refrigerator for a crisp texture that lasts longer—ideal as a hearty side dish.

Recommended for

  • Those who want to enjoy stored garlic chive pickles in a new, more flavorful way.
  • People needing a savory, spicy-sweet side dish to stimulate appetite in summer.
  • Those looking to quickly prepare a side dish with just a simple seasoning mix, no cooking required.

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garlic chive pickled in soy sauce

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