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Kim Dae-seok's Braised Chickpeas
A savory side dish made by lightly frying soaked chickpeas in vegetable oil, then gently simmering them with tiny dried anchovies until tender and smooth.
chickpeastiny dried anchoviesgarlicgreen chili pepperred chili pepper
rice thiefhearty side dishnutty flavor
Kim Dae-seok Chef's Watercress Stir-Fry
A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.
watercressdry glutinous rice flourroasted perilla seed powdercranberries
seasonal dishtraditional snacknutty flavor
Kim Dae-seok's Eggplant Perilla Leaf Stir-Fry
An unusual side dish featuring fragrant blanched perilla leaves, dried eggplants with a chewy texture, and toasted sesame powder, stir-fried with rich perilla oil aroma.
perilla leaveseggplantoniongreen onionred chili pepper
rice thiefrich aromaunique texture
Kim Dae-seok's Perilla Seed Tofu Soup
A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.
radishtofugreen oniondried kelpstock-making anchovies
nuttysouphome cooking