Striker Chef's Super Simple Chickpea Sesame Spread

A quick and easy Middle Eastern-style hummus spread made in just 5 minutes by blending canned chickpeas and store-bought sesame dressing in a blender.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a few ice cubes while blending helps lower the friction heat in the blender, maintains proper moisture balance, and ensures the oil and chickpea particles emulsify perfectly without separating.
  • Store the finished spread in an airtight container in the refrigerator—it will stay fresh for several days and makes a convenient, healthy emergency snack.
  • For a more authentic hummus flavor, sprinkle a pinch of cumin powder or paprika on top according to taste before serving.

Recommended for

  • Those looking for a healthy sauce to enjoy fresh vegetables more deliciously during dieting or meal management.
  • People who want a super simple, no-cook brunch or snack option that’s ready in just 5 minutes.

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