Striker Chef's Super Simple Chickpea Sesame Spread
A quick and easy Middle Eastern-style hummus spread made in just 5 minutes by blending canned chickpeas and store-bought sesame dressing in a blender.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a few ice cubes while blending helps lower the friction heat in the blender, maintains proper moisture balance, and ensures the oil and chickpea particles emulsify perfectly without separating.
- Store the finished spread in an airtight container in the refrigerator—it will stay fresh for several days and makes a convenient, healthy emergency snack.
- For a more authentic hummus flavor, sprinkle a pinch of cumin powder or paprika on top according to taste before serving.
Recommended for
- Those looking for a healthy sauce to enjoy fresh vegetables more deliciously during dieting or meal management.
- People who want a super simple, no-cook brunch or snack option that’s ready in just 5 minutes.
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