Solo Cooking God's Mayo Garlic Fried Rice
An ultra-simple garlic fried rice that perfectly replicates the rich flavor of butter using the savory notes of sliced garlic, minced garlic, and mayonnaise.
Ingredients needed 1 servings
Recipe
Cooking tips
- When slicing garlic, use a fork to hold the clove in place and slice between the tines to easily cut thin slices without risking your fingers.
- Instead of expensive butter, use mayonnaise at the final stage of cooking to achieve a rich, deep, and savory flavor at a low cost.
- Enjoy with well-fermented napa cabbage kimchi or cubed radish kimchi (kkakdugi) to balance the richness of the mayonnaise and make it even tastier.
Recommended for
- Those who have only garlic left at home and want to make a delicious meal with minimal ingredients.
- Those living alone who want to easily make a garlic fried rice with a savory and subtly spicy garlic flavor.
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