Kim Dae-seok's Chewy Potato Jorim
Soak potatoes in salt and syrup beforehand to remove moisture, preserving a firm, chewy texture—perfect as a side dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Lightly brush the knife blade with vegetable oil when slicing potatoes to prevent sticking and ensure clean cuts.
- Soaking potatoes in salt and syrup draws out moisture through osmosis, preventing breakage during cooking and enhancing chewiness.
- Adding one teaspoon of ketchup to the soy sauce base enhances the savory depth and rich flavor characteristic of jorim.
Recommended for
- Those who have repeatedly failed with potatoes turning mushy or dry.
- People seeking the classic version of sweet-salty, chewy potato jorim.
- Those wanting to make hearty, lasting side dishes with minimal ingredients for an entire week.
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