Baek Jong-won's Buckwheat Noodles

Cooking tips 💡

• Grilling the green onions and onions until charred adds a deep smoky flavor and rich taste to the dipping sauce, making it taste like it's from a professional restaurant.
• The leftover anchovy and vegetable solids from straining the dipping sauce can be reused. Add a little more soy sauce, sugar, and water, then simmer with an egg to make a delicious braised egg dish.
• Make a generous batch of the concentrated dipping sauce and store it in the refrigerator. It can be conveniently used all summer long as a tempura dipping sauce or for buckwheat noodles.

Recommended for 🙋

• ⭐Those who want to enjoy Japanese-style cold buckwheat noodles at home that will refresh them from the inside out during the summer.
• ⭐Those who want to make their own versatile tsuyu sauce with a deep and rich flavor, harmonizing grilled vegetables and katsuobushi.
• ⭐Those looking for a practical noodle broth that can be made in a large batch and stored for easy use throughout the summer.