This Man's Cook Watercress Egg Roll
A thickly rolled egg roll with finely chopped fragrant watercress and crisp vegetables, enhanced with the deep umami flavor of minced shrimp paste instead of salt.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using finely minced shrimp paste instead of salt helps eliminate the eggy odor while adding deep umami and rich flavor.
- If vegetables or watercress are too large, they may burst or split when rolling the egg; chopping them finely and short ensures success.
- Do not pour all the egg mixture at once—add it in thin layers gradually while rolling to achieve a tightly packed, attractive cross-section with even thickness.
Recommended for
- Those looking to elevate their usual egg roll with fragrant watercress and savory shrimp paste for a unique side dish.
- Families or children who enjoy a soft, aromatic, and satisfying egg-based meal.
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