Main ingredients
perilla leavesoniongreen chili pepperred chili pepperminced garlicdried anchoviessoy saucesesame oil
Kim Dae-seok's Perilla Leaf and Onion Stew
A fragrant perilla leaf and onion stew made with perilla leaves, onions, and green chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- The deep umami flavor naturally released from the anchovies means you don’t need additional seasonings like fish sauce—just soy sauce is enough for a rich taste.
- After adding the perilla leaves, cover and simmer on low heat so the seasoning fully penetrates every part of the leaves.
- Briefly microwaving the dried anchovies removes excess moisture, resulting in a clean, savory, and nutty flavor without any fishiness.
Recommended for
- Those who want to quickly and easily use up leftover perilla leaves and onions in the fridge to make a basic side dish.
- People looking for a savory, non-salty, mildly flavorful stew that offers a gentle umami richness.
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