Kim Dae-seok's Perilla Leaf and Onion Stew

• perilla leaves 30 leaves
• onion half
• green chili pepper 1
• red chili pepper half
• vegetable oil 1 tablespoon
• minced garlic 1 tablespoon
• dried anchovies handful
• soy sauce 2 tablespoons
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• The deep umami flavor naturally released from the anchovies means you don’t need additional seasonings like fish sauce—just soy sauce is enough for a rich taste.
• After adding the perilla leaves, cover and simmer on low heat so the seasoning fully penetrates every part of the leaves.
• Briefly microwaving the dried anchovies removes excess moisture, resulting in a clean, savory, and nutty flavor without any fishiness.

Recommended for 🙋

• ⭐Those who want to quickly and easily use up leftover perilla leaves and onions in the fridge to make a basic side dish.
• ⭐People looking for a savory, non-salty, mildly flavorful stew that offers a gentle umami richness.