Main ingredients 🥩
spring oniondried anchovy saucered pepper powderegg
Solo Cooking God's Spring Onion Bibimbap
A refreshing and crisp spring onion bibimbap made with seasonal spring onions, gently tossed in a savory, fragrant soy sauce and sesame oil dressing, then mixed with fried eggs for a satisfying bite.
🙋 Recommended for
- ⭐ Those who want to savor the fresh, crisp, naturally sweet taste of seasonal spring onions in their purest form
- ⭐ People looking for a light, healthy meal instead of heavy meat dishes—perfect for enjoying fresh vegetable salad with soft-boiled eggs
Ingredients needed 🛒2 servings
- spring onion 1 bunch
- dried anchovy sauce 2 tablespoons
- red pepper powder 2 tablespoons
- sugar 0.5 tablespoon
- sesame oil 2 tablespoons
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