Kim Dae-seok's Darae-sun Namul

Recipe 🍳

Cooking tips 💡

• If you blanch the darae-sun for too long, they lose their unique crisp texture and become tough, so strictly keep the cooking time to 30 seconds.
• Squeeze out as much water as possible before tossing, so the namul doesn't become soggy over time and the seasoning doesn't remain on the surface.
• When adding the whole sesame seeds to the seasoning, crushing them lightly by hand enhances their nutty aroma and flavor significantly.

Recommended for 🙋

• ⭐Those who want to enjoy the fragrant and clean flavor of seasonal spring greens.
• ⭐Those looking for a simple, foolproof recipe for a greens side dish.