Kim Dae-seok's Spring Witch Hazel Pancake

Recipe 🍳

Cooking tips 💡

• Always use warm water when kneading the dough—using hot water will make the pancakes hard once cooled.
• Adding potato starch to glutinous rice flour prevents the dough from becoming too sticky and enhances the chewy texture.
• When baking, maintain low heat throughout to avoid browning; this preserves the delicate color and visual appeal.

Recommended for 🙋

• ⭐Those who want to enjoy a traditional snack with a springtime feel and vibrant appearance.
• ⭐Those interested in learning the secret technique of making a chewy pancake dough by adding potato starch, which stays soft even when cooled.