Kim Dae-seok's Anchovy Head Flavor Soy Sauce

Name: Kim Dae-seok's Anchovy Head Flavor Soy Sauce
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: anchovy heads 60g; dried kelp 15g; soy sauce 800ml

Dried anchovy heads in the microwave, then soaked in soy sauce and kelp to enhance depth of flavor

10 min Difficulty Very easy Sauces & basics

Main ingredients

anchovy headssoy saucekelp

Ingredients needed 1 servings

anchovy heads 60g

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anchovy heads soy sauce kelp

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dried kelp 15g

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Recipe

Spread the anchovy heads out on a plate without overlapping.
Place in the microwave and heat for 30 seconds to remove moisture and reduce fishy odor, leaving them crisp.
Let the dried anchovy heads cool to room temperature.
Using a funnel, transfer the cooled anchovy heads into a sterilized clean glass jar.
Slowly pour 800ml of soy sauce into the jar.
Add 15g of dried kelp so it is fully submerged, close the lid, and your sauce is ready.

Spread anchovy heads on a plate, microwave for 30 seconds, then cool.
Transfer the dried anchovy heads and kelp into a glass jar.
Pour in 800ml of soy sauce and close the lid to finish.

Cooking tips

Briefly microwaving anchovy heads helps minimize crumbs and removes moisture.
Store the finished soy sauce in the refrigerator immediately; discard if smell or appearance changes.
Use in stir-fries, braises, soups, stews, and any dish requiring soy sauce.

Recommended for

Those who want to use leftover anchovy heads after preparing stock.
Those wanting deep umami flavor in braised or stir-fried dishes.
Those who want to make soy sauce without using fire.

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Kim Dae-seok's Anchovy Head Flavor Soy Sauce

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Ingredients needed 🛒1 servings