Kim Dae-seok's Anchovy Head Flavor Soy Sauce
Dried anchovy heads in the microwave, then soaked in soy sauce and kelp to enhance depth of flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Briefly microwaving anchovy heads helps minimize crumbs and removes moisture.
- Store the finished soy sauce in the refrigerator immediately; discard if smell or appearance changes.
- Use in stir-fries, braises, soups, stews, and any dish requiring soy sauce.
Recommended for
- Those who want to use leftover anchovy heads after preparing stock.
- Those wanting deep umami flavor in braised or stir-fried dishes.
- Those who want to make soy sauce without using fire.
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